Rhubarb Mandarin Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced rhubarb, mandarin oranges, sugar, cornstarch, and orange zest. Toss until the fruit is evenly coated.
• STEP 3.Transfer the fruit mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and melted butter to make the crisp topping.
• STEP 5.Sprinkle the crisp topping evenly over the fruit mixture.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the fruit is bubbling and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Make sure to slice the rhubarb into even pieces to ensure even cooking.
• You can adjust the amount of sugar according to your taste preference and the sweetness of the mandarin oranges.
• If you don't have mandarin oranges, you can substitute with canned or fresh oranges.
• For a gluten-free version, use gluten-free flour and certified gluten-free oats.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This Rhubarb Mandarin Crisp is best served warm.
• You can reheat individual portions in the microwave for a quick dessert.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.