This is a great tasting rhubarb crisp made with fresh rhubarb and an oat crumb topping. Serve this dessert with a dollop of whipped topping or scoop of ice cream.
Ingredients For Rhubarb Crisp With Crunchy Oat Topping Recipe
4 cup Rhubarb
3 tablespoon Orange juice
1 tablespoon Cornstarch
1 cup Sugar
0.5 teaspoon Ground cinnamon
1 tablespoon Cold Butter
0.25 cup Melted butter
0.33000000000000007 cup Brown sugar
0.6699999999999999 cup Flour
dash Dash Salt
0.25 teaspoon Baking soda
Nutrition value
138
calories per serving
5 g Fat1 g Protein20 g Carbs2 g FiberOther
Current Totals
5 g Fat
1 g Protein
20 g Carbs
2 g Fiber
MacroNutrients
Carbs
20 g
Protein
1 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
63 mg
Iron
1 mg
Vitamin A
18 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
15 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
15 mg
Manganese
0 mg
Phosphorus
37 mg
Selenium
4 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment