Rhubarb Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced rhubarb, sugar, flour, and lemon juice. Toss until the rhubarb is coated.
• STEP 3.Transfer the rhubarb mixture to the greased baking dish and spread it evenly.
• STEP 4.In a separate bowl, mix together oats, flour, brown sugar, cinnamon, and melted butter until crumbly.
• STEP 5.Sprinkle the oat mixture over the rhubarb in the baking dish.
• STEP 6.Bake for 35-40 minutes, or until the rhubarb is tender and the topping is golden brown.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.

Cooking Tips

• Make sure to slice the rhubarb into even pieces to ensure even cooking.
• Adjust the amount of sugar according to the tartness of the rhubarb and your personal preference.
• You can add a pinch of nutmeg or ginger to the oat topping for extra flavor.
• Leftover rhubarb crisp can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Rhubarb crisp is best served warm, straight from the oven.
• You can reheat individual portions in the microwave for a quick and easy dessert.
• Serve with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence.