Rhubarb And Clementine Compote Recipe

Cooking Directions

• STEP 1.In a saucepan, combine the rhubarb, clementine juice, sugar, and water.
• STEP 2.Bring the mixture to a boil, then reduce the heat and simmer until the rhubarb is soft and tender.
• STEP 3.Remove from heat and let cool before serving.

Cooking Tips

• Be sure to remove any tough strings from the rhubarb before cooking.
• Adjust the amount of sugar to your taste, depending on the tartness of the rhubarb.
• Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Serve the compote warm or chilled, depending on your preference.
• It can be enjoyed on its own, or used as a topping for yogurt, ice cream, or pancakes.
• You can also use it as a filling for pies, tarts, or cakes.