Piccolo Tomato And Clementine Gazpacho Recipe
Recipe By Great British Chefs
Chilled soups and winter aren't normally associated with one another, but this delightfully refreshing gazpacho has enough warming spices in it to make the two a match made in heaven. The mulled wine jellies and cinnamon-dusted croutons work wonderfully with the clementine and tomato soup, resulting in an unusual yet very tasty starter that's perfect for even the chilliest of evenings.
4.4
26 Rating -
Rate
Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Piccolo Tomato And Clementine Gazpacho Recipe
- 1 Banana shallots
- 0.17 Garlic Clove
- 41.67 milliliter Olive oil
- 250 gram Piccolo tomatoes
- 33.33 gram Clementine
- 0.33 Red peppers
- 0.33 Cucumbers
- 0.33 tablespoon Rice vinegar
- As required Sea salt
- As required Freshly ground black pepper
- 66.67 gram Mulled wine
- 1/2 gram Agar agar
- 0.33 Slices of white bread
- 8.33 gram Unsalted butter
- 0.06 teaspoon Ground cinnamon
- 1 Piccolo tomatoes
- As required Nasturtium leaves
- 66.67 gram Mulled wine
- 1/2 gram Agar agar
- 5 milliliter Olive oil
- 1 Banana shallots
- 0.17 Garlic Clove
- 36.67 milliliter Olive oil
- 33.33 gram Clementine
- 0.33 Red peppers
- 0.33 Cucumbers
- 0.33 tablespoon Rice vinegar
- As required Sea salt
- As required Freshly ground black pepper
- 8.33 gram Unsalted butter
- 0.33 Slices of white bread
- 0.06 teaspoon Ground cinnamon
Nutrition
value
value
1353
calories per serving
86 g Fat8 g Protein100 g Carbs15 g FiberOther
Current Totals
- Fat86g
- Protein8g
- Carbs100g
- Fiber15g
MacroNutrients
- Carbs100g
- Protein8g
- Fiber15g
Fats
- Fat86g
Vitamins & Minerals
- Calcium95mg
- Iron3mg
- Vitamin A3758mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B9131mcg
- Vitamin B120mcg
- Vitamin C128mg
- Vitamin E13mg
- Copper< 1mcg
- Magnesium163mg
- Manganese1mg
- Phosphorus176mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs