Rhubarb-Vanilla Compote Recipe
Recipe By EatingWell
Vanilla and cinnamon add subtle flavor to this quick rhubarb compote. Serve warm or cold, wrapped in crepes or over ice cream.
4.8
17 Rating -
Rate
Vegdiet
2hr 15minstotal
2hr 15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rhubarb-Vanilla Compote Recipe
- 1 cup Diced Rhubarb
- 0.13 cup Sugar
- 0.06 teaspoon Cinnamon
Nutrition
value
value
158
calories per serving
6 g Fat1 g Protein23 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein1g
- Carbs23g
- Fiber2g
MacroNutrients
- Carbs23g
- Protein1g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium136mg
- Iron< 1mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus40mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell