Ingredients For Reverse-Sear Rib Eye With Bearnaise Recipe
500 gram Bone-in beef rib eye steak
Peter bouchier butchers salt and pepper
1 bunch Radishes, halved, leaves
1 bunch Heirloom dutch carrots, trimmed, halved if large
1 tablespoon Olive oil
Nutrition value
791
calories per serving
47 g Fat66 g Protein12 g Carbs7 g FiberOther
Current Totals
47 g Fat
66 g Protein
12 g Carbs
7 g Fiber
MacroNutrients
Carbs
12 g
Protein
66 g
Fiber
7 g
Fats
Fat
47 g
Vitamins & Minerals
Calcium
128 mg
Iron
3 mg
Vitamin A
3383 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
18 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
3 mcg
Vitamin C
26 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
91 mg
Manganese
0 mg
Phosphorus
560 mg
Selenium
70 mcg
Zinc
10 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
