Reverse-Sear Rib Eye With Bearnaise Recipe
Recipe By Taste
The beef is the star of this dish accompanied by the rich, buttery sauce.
4.2
29 Rating -
Rate
Non Vegdiet
50minstotal
15minsPrep
35minsCook
50m.total
15m.Prep
35m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Reverse-Sear Rib Eye With Bearnaise Recipe
- 250 gram Bone-in beef rib eye steak
- As required Peter bouchier butchers salt and pepper
- 1/2 bunch Radishes, halved, leaves
- 1/2 bunch Heirloom dutch carrots, trimmed, halved if large
- 1/2 tablespoon Olive oil
Nutrition
value
value
791
calories per serving
47 g Fat66 g Protein12 g Carbs7 g FiberOther
Current Totals
- Fat47g
- Protein66g
- Carbs12g
- Fiber7g
MacroNutrients
- Carbs12g
- Protein66g
- Fiber7g
Fats
- Fat47g
Vitamins & Minerals
- Calcium128mg
- Iron3mg
- Vitamin A3383mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B123mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus560mg
- Selenium70mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste