Sirloin with Bearnaise Sauce Recipe

Recipe By Taste Of Home

When I want a meal to be extra special, I feature this beef roast as the centerpiece. The pale yellow sauce with flecks of green looks lovely draped over the slices. I'm 86 years old and have been cooking almost my whole life. Willa Govoro, Nevada, Missouri.

4.2
29 Rating -
Rate
Non Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Sirloin with Bearnaise Sauce
plan
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ingredients serve

Ingredients for Sirloin with Bearnaise Sauce Recipe

  • 1/25 teaspoon Garlic Salt
  • 1/25 teaspoon Pepper
  • 0.08 Beef sirloin tip roast
  • As required Bearnaise sauce
  • 1/50 cup White wine vinegar
  • 1/25 cup Chopped Green Onions
  • 0.08 teaspoon Tablespoon minced fresh tarragon or 1 dried tarragon
  • 1/50 teaspoon Pepper
  • 0.33 Egg yolks
  • 0.08 tablespoon Cold water
  • 1/50 teaspoon Salt
  • 1/100 teaspoon Cayenne pepper
  • 0.06 cup Cold Butter
  • 0.08 tablespoon Minced Fresh Parsley
Nutrition
value
37
calories per serving
2 g Fat3 g Protein2 g Carbs2 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    3g
  • Carbs
    2g
  • Fiber
    2g

MacroNutrients

  • Carbs
    2g
  • Protein
    3g
  • Fiber
    2g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    < 1mg
  • Vitamin A
    36mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    17mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    46mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home