Tender rye bread surrounds hearty corned beef, tangy sauerkraut, and gooey cheese to make a reuben in slice-and-serve form that's great for large gatherings. Serve warm with some russian dressing on the side.
3 tablespoon Potato flour or 1/4 cup dried potato flakes
1 teaspoon Deli rye flavor, optional
1 tablespoon Granulated sugar
4 tablespoon Unsalted butter, room temperature
1 cup 2 tablespoons water
12 ounce Thinly sliced corned beef
1.5 cup Drained sauerkraut
1.75 cup Swiss cheese, grated
Nutrition value
85
calories per serving
5 g Fat6 g Protein4 g Carbs< 1 g FiberOther
Current Totals
5 g Fat
6 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
6 g
Fiber
0 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
156 mg
Iron
0 mg
Vitamin A
1 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
108 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
