This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
Ingredients For Reuben Chowder With Horseradish Recipe
1 Small onion, sliced
1 tablespoon Canola oil
2 can Vegetable Broth
1 can Beef broth
2 teaspoon Prepared horseradish
1 teaspoon Worcestershire sauce
0.5 teaspoon Ground Mustard
0.25 teaspoon Celery salt
5 ounce Deli corned beef, chopped
1 cup Sauerkraut, rinsed and well drained
2 Slices rye bread, cubed
4 Slices Swiss Cheese
Nutrition value
118
calories per serving
8 g Fat8 g Protein3 g Carbs3 g FiberOther
Current Totals
8 g Fat
8 g Protein
3 g Carbs
3 g Fiber
MacroNutrients
Carbs
3 g
Protein
8 g
Fiber
3 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
27 mg
Iron
2 mg
Vitamin A
274 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
91 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment