Reuben Chowder With Horseradish Recipe

Recipe By Taste Of Home

This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.

3.6
30 Rating -
Rate
Non Vegdiet
25minstotal
20minsCook
25m.total
20m.Cook
Reuben Chowder With Horseradish
plan
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ingredients serve

Ingredients for Reuben Chowder With Horseradish Recipe

  • 1/4 Small onion, sliced
  • 1/4 tablespoon Canola oil
  • 1/2 can Vegetable Broth
  • 1/4 can Beef broth
  • 1/2 teaspoon Prepared horseradish
  • 1/4 teaspoon Worcestershire sauce
  • 0.13 teaspoon Ground Mustard
  • 0.06 teaspoon Celery salt
  • 1.25 ounce Deli corned beef, chopped
  • 1/4 cup Sauerkraut, rinsed and well drained
  • 1/2 Slices rye bread, cubed
  • 1 Slices Swiss Cheese
Nutrition
value
118
calories per serving
8 g Fat8 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    8g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    8g
  • Fiber
    3g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    27mg
  • Iron
    2mg
  • Vitamin A
    274mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    17mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    91mg
  • Selenium
    6mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home