Restaurant style paneer butter masala Recipe

Ingredients For Restaurant style paneer butter masala Recipe

• FOR MOTHER BASE GRAVY
• 100 gram Cashews
• 100 gram melon seeds
• 1 kilogram chopped onion
• 4 tablespoon ginger garlic paste
• 5 tomatoes , blanched and pureed
• 0.5 cup cooking oil
• 5 Cardamom
• 5 Cloves
• 1 inch Cinnamon
• 2 tablespoon Chili powder
• 1 tablespoon coriander powder
• 1 teaspoon Kasuri methi
• 0.5 teaspoon cardamom powder
• 0.25 teaspoon orange food color
• FOR PANEER butter MASALA
• 500 gram Paneer
• 2 bay leaf
• 2 green chilies
• 0.5 teaspoon kasuri methi
• 0.5 teaspoon garam masala powder
• As required Salt
• 4 tablespoon Butter
• 2 tablespoon Fresh cream
• Chopped coriander to garnish