Restaurant style butter paneer masala Recipe

Ingredients For Restaurant style butter paneer masala Recipe

• 250 gram Fresh paneer
• 8 cashew nuts
• 2 tablespoon poppy seeds
• 2 tablespoon melon seeds
• 1 cup Tomato Puree
• 2 onions finely chhoped
• 1 tablespoon ginger onion garlic paste
• 0.5 cup fresh malai
• 2 tablespoon 2 tbsp butter
• 1 tablespoon refind oil
• 0.5 teaspoon cumin seeds
• 0.5 teaspoon garam masala
• 0.5 teaspoon jasuri methi leaves crushed
• 0.25 teaspoon hing
• 0.5 teaspoon red chilly powder
• 0.25 teaspoon turmeric powder
• 0.5 teaspoon corriender powder
• As required Salt
• 1 whole dry red chilly
• 1 bay leaf
• 2 Peppercorns
• 1 Clove
• Corriendet