Chinese Hot And Sour Soup Recipe

Ingredients For Chinese Hot And Sour Soup Recipe

• 4 Large dried shiitake mushrooms
• 0.25 cup Wood ear mushrooms
• 0.5 cup Dried day lilies
• 0.25 pound Lean pork finely julienned
• 1 teaspoon Fresh ginger finely minced
• 1 teaspoon Soy sauce
• 5 cup Quality chicken broth
• 1 cup Reserved mushroom soaking liquid
• 3 tablespoon Soy sauce
• 1 teaspoon Sugar
• 1 teaspoon Ground white pepper
• 4 tablespoon Black vinegar according to desired sourness see note
• 0.5 cup Bamboo shoots drained and julienned
• 2 Eggs Lightly Beaten
• 2 teaspoon Sesame oil
• 2 teaspoon Chili oil or more depending on heat preference
• 1 teaspoon Hot sauce
• 2 tablespoon Chopped Green Onions