Chinese Hot And Sour Soup Recipe
Recipe By Simply Recipes
Craving hot and sour soup just like your favorite chinese restaurant? This recipe will hit the spot It's made with chinese mushrooms, bamboo shoots, tofu, and a beaten egg.
4.8
18 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chinese Hot And Sour Soup Recipe
- 1.50 Dried chinese black fungus
- 1.25 Dried lily buds
- 1/2 tablespoon Red wine vinegar
- 1/4 tablespoon White vinegar or rice vinegar
- 0.38 tablespoon Soy sauce
- 1/4 tablespoon Cornstarch
- 1 cup Chicken Broth
- 0.13 Block firm tofu, diced into small cubes
- 1/4 Large egg, beaten
- 1/4 teaspoon Sesame oil
- 3/4 Scallions, Diced
- 0.06 teaspoon Salt
- 0.38 teaspoon Finely ground white pepper
- 0.06 teaspoon Chili Oil
Nutrition
value
value
245
calories per serving
8 g Fat35 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein35g
- Fiber< 1g
Fats
- Fat8g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B120mcg
- Vitamin C3mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus230mg
- Selenium34mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes