Reshmi/silky kabaabs (with chicken mince) Recipe

Recipe By Better Butter

These melt in mouth kebabs or kababs from the mughlai cuisine are the juiciest and the most succulent mainly due to it's long marination. They literally become as soft as silk. These are therefore often referred to as silky kebabs. These can be made with chicken or mutton mince both. Happy grilling !!!!!!!!!.

4.2
12 Rating - Rate
Non Vegdiet
8hr 30minstotal
8hr Prep
30minsCook

ingredients serves

6
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Ingredients For Reshmi/silky kabaabs (with chicken mince) Recipe

Nutrition
value
285
calories per serving
20 g Fat23 g Protein3 g Carbs4 g FiberOther

Current Totals

  • 20 g Fat
  • 23 g Protein
  • 3 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    3 g
  • Protein
    23 g
  • Fiber
    4 g

Fats

  • Fat
    20 g

Vitamins & Minerals

  • Calcium
    74 mg
  • Iron
    3 mg
  • Vitamin A
    749 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    7 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    37 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    13 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    69 mg
  • Manganese
    0 mg
  • Phosphorus
    252 mg
  • Selenium
    23 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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