Minced lamb kababs Recipe
Recipe By Better Butter
Seekh kabab is a traditional south asian cuisine, made with keema (lamb mince) and traditionally cooked in a tandoor oven. It consists of small cubes of meat threaded on a skewer that are grilled or roasted. It is usually in the shape of cylindrical rolls but can also be made in a tikka form. I like making them in the shape of small flat tikkas, as the meat inside is cooked properly.
4.1
21 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Minced lamb kababs Recipe
- 1/2 pound Ground Lamb
- 1.50-2 cloves Garlic, minced
- 1 Scallion, both white and green parts, trimmed and minced
- 1 tablespoon Cilantro, chopped and fresh
- 1 teaspoon Ginger, fresh, grated
- 1/2 teaspoon salt, or more to taste
- 1/4 teaspoon cumin seeds, toasted
- 1/4 teaspoon black pepper, freshly ground
- 0.13 teaspoon cayenne pepper
- 1/2 teaspoon chaat masala
- 1/2 red onion, small, or large shallot, very thinly sliced, for serving
- As required lemon wedges, for serving
Nutrition
value
value
268
calories per serving
8 g Fat35 g Protein12 g Carbs4 g FiberOther
Current Totals
- Fat8g
- Protein35g
- Carbs12g
- Fiber4g
MacroNutrients
- Carbs12g
- Protein35g
- Fiber4g
Fats
- Fat8g
Vitamins & Minerals
- Calcium117mg
- Iron4mg
- Vitamin A535mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B122mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium78mg
- Manganese4mg
- Phosphorus305mg
- Selenium6mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter