Minced chicken cutlet with egg is a delicious and protein-packed dish. The minced chicken is seasoned with herbs and spices, then shaped into patties and coated with breadcrumbs. The cutlets are then pan-fried until golden and crispy. A fried egg is served on top, adding a rich and creamy element to the dish. This recipe is perfect for a quick and satisfying meal, and can be served with a side of salad or steamed vegetables.