Minced Chicken Cutlet With Egg Recipe

Minced chicken cutlet with egg is a delicious and protein-packed dish. The minced chicken is seasoned with herbs and spices, then shaped into patties and coated with breadcrumbs. The cutlets are then pan-fried until golden and crispy. A fried egg is served on top, adding a rich and creamy element to the dish. This recipe is perfect for a quick and satisfying meal, and can be served with a side of salad or steamed vegetables.

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45minstotal
45m.total
Minced Chicken Cutlet With Egg
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Ingredients for Minced Chicken Cutlet With Egg Recipe

  • 83.33 gram Minced Chicken
  • 0.08 cup Chopped Onions
  • 0.33 cloves Cloves Garlic, Minced
  • 0.08 cup Breadcrumbs
  • 0.17 Egg
  • 0.17 teaspoon Salt
  • 0.08 teaspoon Black Pepper
  • 0.08 teaspoon Paprika
  • 1/25 teaspoon Dried Thyme
  • 1/25 teaspoon Dried Oregano
  • 1/25 teaspoon Garlic Powder
  • 1/25 teaspoon Onion Powder
  • 1/25 cup Breadcrumbs
  • 0.33 tablespoon Oil
  • 0.67 Eggs

Directions: Minced Chicken Cutlet With Egg Recipe

Cooking Directions

  • STEP 1.In a bowl, mix minced chicken with chopped onions, garlic, breadcrumbs, egg, and seasonings.
  • STEP 2.Shape the mixture into patties and coat them with breadcrumbs.
  • STEP 3.Heat oil in a pan and fry the cutlets until golden and crispy on both sides.
  • STEP 4.In a separate pan, fry an egg to your desired doneness.
  • STEP 5.Serve the minced chicken cutlets with the fried egg on top.
  • STEP 6.Optional: Garnish with fresh herbs and serve with a side of salad or steamed vegetables.

Cooking Tips

  • Make sure to mix the minced chicken mixture well to evenly distribute the flavors.
  • Coating the cutlets with breadcrumbs helps to create a crispy exterior.
  • Use a non-stick pan or add a little oil to prevent the cutlets from sticking.
  • You can customize the seasonings according to your taste preferences.

Storage and Serving

  • Leftover cutlets can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the cutlets in a preheated oven or toaster oven to maintain their crispiness.
  • Serve the minced chicken cutlets with a side of salad or steamed vegetables for a complete meal.
Nutrition
value
215
calories per serving
16 g Fat16 g Protein1 g Carbs1 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    16g
  • Carbs
    1g
  • Fiber
    1g

MacroNutrients

  • Carbs
    1g
  • Protein
    16g
  • Fiber
    1g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    28mg
  • Iron
    2mg
  • Vitamin A
    279mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    20mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    5mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    17mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp