Reshmi Paneer Tikka Recipe

Cooking Directions

• STEP 1.In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt.
• STEP 2.Add lemon juice and mix well. Add paneer cubes to the marinade and coat them evenly. Let it marinate for at least 30 minutes.
• STEP 3.Preheat the grill or oven to medium-high heat. Thread the marinated paneer cubes onto skewers.
• STEP 4.Grill the paneer skewers for about 10-12 minutes, turning them occasionally, until they are golden brown and slightly charred.
• STEP 5.Serve the Reshmi Paneer Tikka hot with mint chutney and lemon wedges.
• STEP 6.Cooking Tips: You can also cook the paneer tikka on a stovetop grill pan or in a regular pan. If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.
• STEP 7.Storage and Serving: Reshmi Paneer Tikka is best served hot as an appetizer or starter. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a microwave or oven before serving.

Cooking Tips

• You can also cook the paneer tikka on a stovetop grill pan or in a regular pan.
• If using wooden skewers, soak them in water for 30 minutes before threading the paneer cubes to prevent them from burning.

Storage and Serving

• Reshmi Paneer Tikka is best served hot as an appetizer or starter.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or oven before serving.