Lamb With Quinoa, Pomegranate, Mint And Nuts Recipe

Cooking Directions

• STEP 1.In a bowl, combine the lamb with a mixture of spices, such as cumin, coriander, and paprika. Let it marinate for at least 30 minutes.
• STEP 2.Heat a pan over medium-high heat and add the marinated lamb. Cook until browned on all sides and cooked to your desired level of doneness.
• STEP 3.In a separate pot, cook the quinoa according to the package instructions. Fluff it with a fork once cooked.
• STEP 4.In a serving bowl, combine the cooked quinoa, pomegranate seeds, chopped mint leaves, and a handful of nuts. Mix well.
• STEP 5.Serve the lamb on top of the quinoa mixture and garnish with additional mint leaves and nuts. Enjoy!

Cooking Tips

• For extra flavor, you can add a squeeze of lemon juice to the lamb marinade.
• Make sure to let the lamb rest for a few minutes before slicing it to retain its juices.
• Feel free to customize the dish by adding other vegetables or herbs of your choice.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, gently warm the lamb in a pan over low heat and the quinoa in the microwave or on the stovetop.
• Serve the leftovers as a cold salad by tossing the lamb and quinoa with some fresh greens and a drizzle of dressing.