STEP 2.2 - cover the pan and let the water boil on high flame.
STEP 3.3 - add potatoes and a pinch of salt to the pan.
STEP 4.4 - cover and cook for 20 minutes.
STEP 5.5 - let the potatoes cool and peel off their skin.
STEP 6.6 - mash the boiled and peeled potatoes.
STEP 7.7 - add butter, eggs, salt, garlic powder, onion powder, black pepper and mix everything well.
STEP 8.8 -in a separate bowl take cornstarch, flour and bijol.
STEP 9.9 - make a ball out of the potato mix.
STEP 10.10 - make a whole in the centre and fill it with ground meat.
STEP 11.11 - coat the potato ball with dry flour mix.
STEP 12.12 - heat some oil in a pan and fry relleno de papas until they turn golden brown.
Nutrition value
1474
calories per serving
7 g Fat23 g Protein318 g Carbs22 g FiberOther
Current Totals
7 g Fat
23 g Protein
318 g Carbs
22 g Fiber
MacroNutrients
Carbs
318 g
Protein
23 g
Fiber
22 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
138 mg
Iron
8 mg
Vitamin A
46 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
14 mg
Vitamin B6
1 mg
Vitamin B9
181 mcg
Vitamin B12
0 mcg
Vitamin C
281 mg
Vitamin E
2 mg
Copper
2 mcg
Magnesium
259 mg
Manganese
2 mg
Phosphorus
536 mg
Selenium
31 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
