STEP 2.2 - cover the pan and let the water boil on high flame.
step 3
STEP 3.3 - add potatoes and a pinch of salt to the pan.
step 4
STEP 4.4 - cover and cook for 20 minutes.
step 5
STEP 5.5 - let the potatoes cool and peel off their skin.
step 6
STEP 6.6 - mash the boiled and peeled potatoes.
step 7
STEP 7.7 - add butter, eggs, salt, garlic powder, onion powder, black pepper and mix everything well.
step 8
STEP 8.8 -in a separate bowl take cornstarch, flour and bijol.
step 9
STEP 9.9 - make a ball out of the potato mix.
step 10
STEP 10.10 - make a whole in the centre and fill it with ground meat.
step 11
STEP 11.11 - coat the potato ball with dry flour mix.
step 12
STEP 12.12 - heat some oil in a pan and fry relleno de papas until they turn golden brown.
Nutrition value
1474
calories per serving
7 g Fat23 g Protein318 g Carbs22 g FiberOther
Current Totals
Fat
7g
Protein
23g
Carbs
318g
Fiber
22g
MacroNutrients
Carbs
318g
Protein
23g
Fiber
22g
Fats
Fat
7g
Vitamins & Minerals
Calcium
138mg
Iron
8mg
Vitamin A
46mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
14mg
Vitamin B6
1mg
Vitamin B9
181mcg
Vitamin B12
0mcg
Vitamin C
281mg
Vitamin E
2mg
Copper
2mcg
Magnesium
259mg
Manganese
2mg
Phosphorus
536mg
Selenium
31mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment