Ingredients For Refreshing Summer Squash Salad Recipe
2 Yellow squash, shaved into thin strips
1 Zucchini, shaved into thin strips
1 teaspoon Salt
2 tablespoon Chopped fresh mint
1 tablespoon Olive oil
2 teaspoon Fresh lemon juice
0.5 teaspoon Grated lemon zest
0.5 teaspoon Freshly ground black pepper
3 Slices prosciutto, chopped
Nutrition value
31
calories per serving
3 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
3 g Fat
< 1 g Protein
< 1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
0 g
Protein
0 g
Fiber
0 g
Fats
Fat
3 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
2 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
2 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
0 mg
Manganese
0 mg
Phosphorus
0 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment