Ingredients For Red Wine Braised Spare Ribs Recipe
2 cup Full bodied red wine
5 cup Beef broth
5 pound Rack of pork ribs
1 teaspoon Ground ginger
0.25 teaspoon Ground cayenne pepper
1 tablespoon Kosher rock salt
2 teaspoon Dried Rosemary
Nutrition value
4266
calories per serving
209 g Fat514 g Protein12 g Carbs4 g FiberOther
Current Totals
209 g Fat
514 g Protein
12 g Carbs
4 g Fiber
MacroNutrients
Carbs
12 g
Protein
514 g
Fiber
4 g
Fats
Fat
209 g
Vitamins & Minerals
Calcium
480 mg
Iron
46 mg
Vitamin A
96 mcg
Vitamin B1
2 mg
Vitamin B2
1 mg
Vitamin B3
81 mg
Vitamin B6
4 mg
Vitamin B9
224 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
7 mg
Copper
17 mcg
Magnesium
722 mg
Manganese
1 mg
Phosphorus
3897 mg
Selenium
861 mcg
Zinc
61 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
