Red velvet koftas in green curry Recipe

Recipe By Better Butter

Beetroot is an amazing root vegetable which is excellent for your health, hair and skin. You can consume both the leaves and the round roots. Today i made beetroot kofta with cheese, paneer, walnut and raisin stuffing, it was absolutely delicious! i am not a fan of beets, but this recipe surprised me. They had a slight sweetness to them and a moist cake texture that melted in my mouth. That's why i named my koftas red velvet kofta. For giving a little twist to it i combined these kofta with malai matar methi gravy. You can also serve these koftas as starter. Try making this colorful eye soothing yummlisious red velvet koftas in green curry, i am sure you will like it.

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50minstotal
20minsPrep
30minsCook

ingredients serves

4
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Ingredients For Red velvet koftas in green curry Recipe

Nutrition
value
391
calories per serving
17 g Fat22 g Protein37 g Carbs15 g FiberOther

Current Totals

  • 17 g Fat
  • 22 g Protein
  • 37 g Carbs
  • 15 g Fiber

MacroNutrients

  • Carbs
    37 g
  • Protein
    22 g
  • Fiber
    15 g

Fats

  • Fat
    17 g

Vitamins & Minerals

  • Calcium
    613 mg
  • Iron
    8 mg
  • Vitamin A
    9069 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    156 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    83 mg
  • Vitamin E
    1 mg
  • Copper
    1 mcg
  • Magnesium
    143 mg
  • Manganese
    4 mg
  • Phosphorus
    361 mg
  • Selenium
    14 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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