Red Velvet Chocolatey Cheese Cake Shorts Recipe

Cooking Directions

• STEP 1.Preheat the oven and prepare the cake batter according to the recipe.
• STEP 2.In a separate bowl, prepare the chocolate cheesecake filling by combining cream cheese, sugar, and melted chocolate.
• STEP 3.Layer the red velvet cake batter and chocolate cheesecake filling in a muffin tin and bake until set.
• STEP 4.Once cooled, top with chocolate ganache and garnish with fresh berries.
• STEP 5.Serve and enjoy!

Cooking Tips

• Make sure to properly grease the muffin tin to prevent sticking.
• Allow the cakes to cool completely before adding the ganache and berries.
• You can refrigerate the cakes for a few hours before serving for a firmer texture.

Storage and Serving

• Store the Red Velvet Chocolatey Cheese Cake Shorts in an airtight container in the refrigerator.
• Serve chilled for the best taste and texture.
• These desserts can be enjoyed on their own or paired with a scoop of vanilla ice cream.