Red Spinach Bhaji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds, mustard seeds, and asafoetida.
• STEP 2.Add chopped onions, garlic, and green chilies. Sauté until onions turn translucent.
• STEP 3.Add chopped red spinach leaves and cook until wilted.
• STEP 4.Add turmeric powder, cumin powder, coriander powder, and salt. Mix well.
• STEP 5.Cook for a few more minutes until the flavors are well combined.
• STEP 6.Serve hot with roti or rice.

Cooking Tips

• Make sure to wash the red spinach leaves thoroughly before using.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a variation, you can add grated coconut or roasted peanuts for extra flavor and texture.

Storage and Serving

• Leftover red spinach bhaji can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the bhaji in a pan or microwave before serving.
• Serve the bhaji as a side dish with roti, rice, or any Indian bread of your choice.