Red Snapper With Black Beans Recipe

Ingredients For Red Snapper With Black Beans Recipe

• 0.75 cup Canned black beans, rinsed and drained
• 3 tablespoon Chopped Red Onion
• 2 tablespoon Olive oil, divided
• 1 teaspoon Red wine vinegar
• 1 teaspoon Dijon mustard
• 1 Small garlic clove, minced
• 0.25 teaspoon Salt, divided
• 0.125 teaspoon Pepper, divided
• 1 Drops hot pepper sauce
• 3 tablespoon All purpose flour
• 2 Red snapper or grouper fillets
• 1.5 teaspoon Butter
• 1 tablespoon Minced fresh cilantro