A delightful and healthy side dish that is not only full of flavors but also very nutritious. The hearty salad made the red rice has tons flavor, crunch of cucumber and creamy bits of tangy goat cheese.
2 dry shallots or 1 small red onion, finely chopped
2 tablespoon Fresh lime juice
4 tablespoon red wine vinegar
0.25 olive oil
1 teaspoon ground black pepper
As required Salt
Nutrition value
358
calories per serving
5 g Fat12 g Protein60 g Carbs8 g FiberOther
Current Totals
5 g Fat
12 g Protein
60 g Carbs
8 g Fiber
MacroNutrients
Carbs
60 g
Protein
12 g
Fiber
8 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
151 mg
Iron
4 mg
Vitamin A
29 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
136 mcg
Vitamin B12
0 mcg
Vitamin C
68 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
254 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
