Pozole Rojo Recipe

Ingredients For Pozole Rojo Recipe

• 2 tablespoon Olive oil
• 3.5 pound Bone in pork roast
• 1 Large onion, peeled and cut into wedges
• 6 Garlic cloves, peeled and smashed
• 6 Dried ancho chile peppers
• 5 Dried guajillo chile peppers
• 3 Dried arbol chile peppers
• 2 Bay leaves
• 1 tablespoon Dried mexican oregano
• 6 cup Chicken Broth Or Water
• 15 ounce 3 cans white hominy, drained and rinsed
• 1 Lime juiced
• Salt and pepper
• 2 Ripe avocado, sliced
• 1 bunch Radishes, Sliced
• 1 Lime, cut into small wedges
• 1 cup Cilantro Leaves
• Tortilla Chips