Pozole Rojo Recipe Recipe
Recipe By Gimme Some Oven
This traditional Pozole Rojo recipe is made with tender pork and hominy, slow-simmered with the most delicious chile seasoning, and its sure to warm you up through and through!
4.2
25 Rating -
Rate
Non Vegdiet
2hr 15minstotal
15minsPrep
2hr Cook
2hr 15m.total
15m.Prep
2hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Rojo Recipe Recipe
- 1/2 Ouncesdried anchochiles,dried guajillo chiles,ora combination of both
- 1/4-0.38 Option to add more heat:chiles de arbol
- 1/4 tablespoon Avocado oil or vegetable oil, divided
- 1/4 pound Boneless pork shoulder**, cut into 1.5 inch cubes
- 0.13 Medium white onion, peeled and diced
- 1 Cloves garlic, peeled and minced
- 8.50 cup Chicken Stock
- 0.38 can Hominy, rinsed and drained
- 1/4 Bay leaves
- 0.13 tablespoon Ground Cumin
- 0.13 tablespoon Driedoregano
- As required Optional toppings: chopped fresh cilantro, crumbled cotija cheese, diced avocado, fresh lime juice, shredded cabbage, and/or thinly sliced radishes
Nutrition
value
value
2864
calories per serving
207 g Fat252 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat207g
- Protein252g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein252g
- Fiber3g
Fats
- Fat207g
Vitamins & Minerals
- Calcium287mg
- Iron17mg
- Vitamin A135mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B377mg
- Vitamin B65mg
- Vitamin B9135mcg
- Vitamin B120mcg
- Vitamin C5mg
- Vitamin E9mg
- Copper3mcg
- Magnesium335mg
- Manganese2mg
- Phosphorus2564mg
- Selenium255mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Gimme Some Oven