Pozole Recipe
Recipe By Food & Wine
Learn how to make Pozole.
4.2
21 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pozole Recipe
- 1/2 tablespoon Cooking Oil
- 1/4 Onion chopped
- 0.13 inch 1 pork tenderloin, cut into cubes
- 1/2 Cloves Garlic, Minced
- 3/4 cup Water
- 3/4 cup Canned low sodium chicken broth or homemade stock
- 0.67 cup Drained and rinsed canned white hominy
- 0.44 teaspoon Salt
- 0.06 teaspoon Fresh Ground Black Pepper
- As required Lime wedges for serving
Nutrition
value
value
689
calories per serving
13 g Fat37 g Protein107 g Carbs8 g FiberOther
Current Totals
- Fat13g
- Protein37g
- Carbs107g
- Fiber8g
MacroNutrients
- Carbs107g
- Protein37g
- Fiber8g
Fats
- Fat13g
Vitamins & Minerals
- Calcium35mg
- Iron7mg
- Vitamin A272mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B312mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B12< 1mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese1mg
- Phosphorus260mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine