Red Pepper And Coconut Curry Recipe

Cooking Directions

• STEP 1.Heat oil in a large pan and saut茅 onions until golden brown.
• STEP 2.Add garlic, ginger, and spices, and cook for another minute.
• STEP 3.Add red peppers and cook until they start to soften.
• STEP 4.Pour in coconut milk and simmer for 10 minutes.
• STEP 5.Season with salt and pepper to taste.
• STEP 6.Serve the curry hot with rice or naan bread.

Cooking Tips

• For a spicier curry, add a chopped chili pepper or chili flakes.
• You can add other vegetables like carrots or potatoes for extra texture and flavor.
• Garnish with fresh cilantro or lime wedges for a burst of freshness.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the curry gently on the stovetop or in the microwave.
• Serve the curry with steamed rice or warm naan bread for a complete meal.