Creamy Coconut Peppermint Pie Recipe

Recipe By Taste Of Home

Garnished with toasted coconut and more peppermint candy, this creamy dessert welcomes the holidays! Look for premade shortbread crusts in the baking aisle of the grocery store. Cheryl Perry, Hertford, North Carolina.

3.9
13 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Creamy Coconut Peppermint Pie
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ingredients serve

Ingredients for Creamy Coconut Peppermint Pie Recipe

  • 0.13 Envelope unflavored gelatin
  • 0.06 cup Coconut milk
  • 0.31 cup Peppermint ice cream, melted
  • 0.03 cup Crushed peppermint candies divided
  • 0.03 teaspoon Coconut extract
  • 0.13 cup Flaked coconut, toasted, divided
  • 0.13 Shortbread crust
Nutrition
value
175
calories per serving
12 g Fat4 g Protein14 g Carbs10 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    4g
  • Carbs
    14g
  • Fiber
    10g

MacroNutrients

  • Carbs
    14g
  • Protein
    4g
  • Fiber
    10g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    207mg
  • Iron
    5mg
  • Vitamin A
    180mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    103mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    26mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    77mg
  • Manganese
    1mg
  • Phosphorus
    81mg
  • Selenium
    0mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home