Red Onions Stuffed with Parsley Breadcrumbs Recipe
Recipe By Martha Stewart-4
A breadcrumb stuffing seasoned with parsley and lemon zest fills red onions that are slow roasted for a tasty and colorful crowd pleasing holiday side dish.
Ingredients For Red Onions Stuffed with Parsley Breadcrumbs Recipe
7 piece Slices white sandwich bread, crusts removed, torn into bite size
8 Medium red onions, peeled
0.25 cup Extra virgin olive oil, plus more for drizzling
Kosher salt and freshly ground pepper
pinch Pinch of cayenne pepper
3 cup Parsley leaves
1 Finely grated zest small lemon
Nutrition value
198
calories per serving
9 g Fat6 g Protein23 g Carbs4 g FiberOther
Current Totals
9 g Fat
6 g Protein
23 g Carbs
4 g Fiber
MacroNutrients
Carbs
23 g
Protein
6 g
Fiber
4 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
193 mg
Iron
4 mg
Vitamin A
1526 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
156 mcg
Vitamin B12
0 mcg
Vitamin C
95 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
51 mg
Manganese
1 mg
Phosphorus
104 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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