Red Onions Stuffed with Parsley Breadcrumbs Recipe

Recipe By Martha Stewart-4

A breadcrumb stuffing seasoned with parsley and lemon zest fills red onions that are slow roasted for a tasty and colorful crowd pleasing holiday side dish.

4.9
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1hr 30minstotal
30minsPrep
Cook

ingredients serves

8
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Ingredients For Red Onions Stuffed with Parsley Breadcrumbs Recipe

Nutrition
value
198
calories per serving
9 g Fat6 g Protein23 g Carbs4 g FiberOther

Current Totals

  • 9 g Fat
  • 6 g Protein
  • 23 g Carbs
  • 4 g Fiber

MacroNutrients

  • Carbs
    23 g
  • Protein
    6 g
  • Fiber
    4 g

Fats

  • Fat
    9 g

Vitamins & Minerals

  • Calcium
    193 mg
  • Iron
    4 mg
  • Vitamin A
    1526 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    156 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    95 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    51 mg
  • Manganese
    1 mg
  • Phosphorus
    104 mg
  • Selenium
    7 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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