Red Lobster Roasted Brussel Sprouts Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Trim the ends of the brussel sprouts and cut them in half.
• STEP 3.In a large bowl, toss the brussel sprouts with olive oil, minced garlic, salt, and black pepper.
• STEP 4.Spread the brussel sprouts in a single layer on a baking sheet.
• STEP 5.Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are golden brown and crispy.
• STEP 6.Remove from the oven and sprinkle with grated Parmesan cheese.
• STEP 7.Serve the roasted brussel sprouts as a side dish or appetizer.

Cooking Tips

• Make sure to spread the brussel sprouts in a single layer on the baking sheet to ensure even roasting.
• For extra flavor, you can add a squeeze of lemon juice or balsamic vinegar before serving.
• If you prefer softer brussel sprouts, you can roast them for a longer time.

Storage and Serving

• Leftover roasted brussel sprouts can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the brussel sprouts in the oven or microwave before serving.
• Serve the roasted brussel sprouts as a side dish with grilled chicken, steak, or fish.