Red Lentil And Spinach Dhal Recipe

Ingredients For Red Lentil And Spinach Dhal Recipe

• 1 tablespoon Peanut oil
• 2 Medium brown onions, thinly sliced
• 1 Garlic Clove, Crushed
• 1 tablespoon Ground coriander
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground turmeric
• 2 cup Red lentils
• 400 gram Can Crushed Tomatoes
• 50 gram Baby spinach, trimmed, chopped
• 0.33000000000000007 cup Fresh coriander leaves