Spicy Red Lentil Curry With Spinach Recipe

Recipe By Scrambled Chefs

Pour up a bowl of this deliciously rich and creamy red lentil curry with spinach. A delightful mix of flavors paired with protein-rich lentils makes this a great vegan meal everyone will enjoy.

4.8
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35minstotal
35m.total
Spicy Red Lentil Curry With Spinach
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Ingredients for Spicy Red Lentil Curry With Spinach Recipe

  • 1/4 tablespoon Olive oil
  • 0.13 Red Onion, Diced
  • 3/4 Cloves Garlic, Minced
  • 1/4 piece Fresh ginger grated
  • 1/4 Serrano chile pepper, seeds removed and minced
  • 0.13 tablespoon Garam Masala
  • 1/4 teaspoon Cumin
  • 0.06 teaspoon Coriander
  • 1/4 teaspoon Salt
  • 1/2 cup Diced Tomatoes
  • 1/2 cup Unsweetened coconut milk
  • 1/4 cup Red lentils
  • 3/4 cup Fresh spinach
  • 0.06 teaspoon Paprika
  • 1/2 cup Cooked basmati rice
Nutrition
value
749
calories per serving
36 g Fat15 g Protein89 g Carbs17 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    15g
  • Carbs
    89g
  • Fiber
    17g

MacroNutrients

  • Carbs
    89g
  • Protein
    15g
  • Fiber
    17g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    143mg
  • Iron
    6mg
  • Vitamin A
    3763mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    215mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    61mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    179mg
  • Manganese
    4mg
  • Phosphorus
    210mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Scrambled Chefs