Red Lentil And Bulgur Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onions, carrots, and celery and cook until softened.
• STEP 2.Add garlic, cumin, coriander, and paprika to the pot and cook for another minute.
• STEP 3.Add red lentils, bulgur, vegetable broth, and diced tomatoes to the pot. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until lentils and bulgur are cooked through.
• STEP 4.Season with salt and pepper to taste. Serve hot with a sprinkle of fresh parsley on top.

Cooking Tips

• Rinse the lentils and bulgur before adding them to the soup to remove any impurities.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• If you prefer a smoother texture, you can blend the soup with an immersion blender before serving.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop or in the microwave until heated through.
• Serve the soup with a side of crusty bread or a salad for a complete meal.