Red Dates With Warm Osmanthus Blossom Syrup Recipe

This traditional shanghai dish celebrates the fragrance of osmanthus flowers along with the deep red, honey-sweetness of red dates . Served hot, each date bursts with a soft core of sticky rice, drenched in osmanthus-infused syrup. This dish looks impressively difficult but is very easy to make. Dried osmanthus flowers can by found in chinese grocery stores or tea shops.