Red Curry With Shrimp, Zucchini, And Carrot Recipe

Ingredients For Red Curry With Shrimp, Zucchini, And Carrot Recipe

• 1 can Coconut milk
• 4 tablespoon Red Curry Paste
• 1 inch 2 small zucchini, cut into cubes
• 0.5 inch 2 small carrots, peeled, ends trimmed, cut into
• 1 Jalapeaos, stemmed, seeded, and sliced
• 0.5 cup Fresh or frozen peas
• 2 tablespoon Asian Fish Sauce
• 2 tablespoon Palm sugar or brown sugar
• 0.5 cup Low sodium chicken stock or water
• 8 ounce Shrimp, Peeled And Deveined
• Handful cilantro, stems removed, chopped
• 0.5 Handful mint leaves, stems removed, chopped