It's creamy, mild and not very spicy as other thai curries. Usually is drier than most thai curries which achieves by reduction, the curry with an intense taste.
Ingredients For Red Curry With Prawns (Panaeng Kung) Recipe
200 gram Prawns
200 milliliter coconut Milk
100 gram Panaeng Red Curry Paste
30 milliliter Fish Sauce
30 gram Thai Basil
75 gram Bamboo Shoot
2 No.s Birds eye chili
1 Red pepper and Green Bell pepper no
60 gram Peas
30 gram Peanuts
50 gram Asparagus for presentation
Nutrition value
305
calories per serving
24 g Fat13 g Protein8 g Carbs9 g FiberOther
Current Totals
24 g Fat
13 g Protein
8 g Carbs
9 g Fiber
MacroNutrients
Carbs
8 g
Protein
13 g
Fiber
9 g
Fats
Fat
24 g
Vitamins & Minerals
Calcium
66 mg
Iron
2 mg
Vitamin A
168 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
108 mg
Vitamin B9
1000 mcg
Vitamin B12
0 mcg
Vitamin C
60 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
176 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
