Kung Pao Prawns Recipe
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About Kung Pao Prawns Recipe:
A delicious tangy stir fry of prawn in a sweet, spicy and crunchy sauce.Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish
- 10 Ingredients
1
Ingredients for Kung Pao Prawns Recipe
- 400 gram Large raw prawns
- 1 teaspoon Cornflour
- 2 tablespoon Light soy sauce
- 2 tablespoon White Vinegar
- 1 tablespoon Tomato puree
- 1 teaspoon Castor sugar
- 85 gram Unsalted roasted peanuts
- 3 No.s Whole dried red chillies roughly chopped
- 10 gram Ginger finely chopped
- 2 Garlic cloves finely chopped Nos
Current Totals
- Fat
- Protein
- Carbs
- Fiber
MacroNutrients
- Carbs
- Protein
- Fiber
Fats
- Fat
Vitamins & Minerals
- Calcium
- Iron
- Vitamin A
- Vitamin B1
- Vitamin B2
- Vitamin B3
- Vitamin B6
- Vitamin B9
- Vitamin B12
- Vitamin C
- Vitamin E
- Copper
- Magnesium
- Manganese
- Phosphorus
- Selenium
- Zinc
* Percent Daily Values are based on a 2000 calorie diet.
All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
How to Make Kung Pao Prawns Recipe
STEP 01
1.in a bowl place 400 gm large raw prawns that have been shelled and deveined.
STEP 02
2. Add 1 tbsp light soy sauce and mix together.
STEP 03
3. Then add 1 tsp cornflour and again mix thoroughly. keep aside for 10 minutes.
STEP 04
4. In a small mixing bowl combine 1 tbsp soy sauce ,1 tsp castor sugar, 2 tbsp white vinegar, 1 tbsp tomato puree, 2 tbsp water and mix together well to make a sauce.
STEP 05
5. Heat a wok on high heat till hot and then add 1 tbsp oil.
STEP 06
6. Add the prawns and stir fry till light golden. Then remove and keep aside.
STEP 07
7. In the wok heat another 1 tbsp oil, add 85 gm unsalted roasted peanuts, 3 roughly chopped dried red chillies, 10 gm finely chopped ginger, 2 finely chopped cloves of garlic and stir fry for a few seconds.
STEP 08
8. At this stage add the prepared sauce mixture and stir.
STEP 09
9. Bring to a boil and add the fried prawns.
STEP 10
10. Stir fry for a minute and turn off the heat.
STEP 11
11. Transfer to a dish and serve hot.
