Kung Pao Prawns

Kung Pao Prawns Recipe

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About Kung Pao Prawns Recipe:

A delicious tangy stir fry of prawn in a sweet, spicy and crunchy sauce.Kung Pao Shrimp developed from traditional Chinese kung Pao Chicken has a spicy yet slightly sweet taste.This Kung Pao shrimp recipe is a really low calorie stir-fry and is served in a homemade sauce with noodles or rice. The Szechuan peppercorns and chilli flakes add some spice to the prawns while the cashew nuts add a crunchy texture to the dish

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  • 10 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Kung Pao Prawns Recipe

  • 400 gram Large raw prawns
  • 1 teaspoon Cornflour
  • 2 tablespoon Light soy sauce
  • 2 tablespoon White Vinegar
  • 1 tablespoon Tomato puree
  • 1 teaspoon Castor sugar
  • 85 gram Unsalted roasted peanuts
  • 3 No.s Whole dried red chillies roughly chopped
  • 10 gram Ginger finely chopped
  • 2 Garlic cloves finely chopped Nos
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Kung Pao Prawns Recipe

STEP 01

1.in a bowl place 400 gm large raw prawns that have been shelled and deveined.

STEP 02

2. Add 1 tbsp light soy sauce and mix together.

STEP 03

3. Then add 1 tsp cornflour and again mix thoroughly. keep aside for 10 minutes.

STEP 04

4. In a small mixing bowl combine 1 tbsp soy sauce ,1 tsp castor sugar, 2 tbsp white vinegar, 1 tbsp tomato puree, 2 tbsp water and mix together well to make a sauce.

STEP 05

5. Heat a wok on high heat till hot and then add 1 tbsp oil.

STEP 06

6. Add the prawns and stir fry till light golden. Then remove and keep aside.

STEP 07

7. In the wok heat another 1 tbsp oil, add 85 gm unsalted roasted peanuts, 3 roughly chopped dried red chillies, 10 gm finely chopped ginger, 2 finely chopped cloves of garlic and stir fry for a few seconds.

STEP 08

8. At this stage add the prepared sauce mixture and stir.

STEP 09

9. Bring to a boil and add the fried prawns.

STEP 10

10. Stir fry for a minute and turn off the heat.

STEP 11

11. Transfer to a dish and serve hot.

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