Red Curry With Prawns (Panaeng Kung) Recipe
Recipe By Better Butter
It's creamy, mild and not very spicy as other thai curries. Usually is drier than most thai curries which achieves by reduction, the curry with an intense taste.
3.8
18 Rating -
Rate
Non Vegdiet
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Red Curry With Prawns (Panaeng Kung) Recipe
- 50 gram Prawns
- 50 milliliter coconut Milk
- 25 gram Panaeng Red Curry Paste
- 7.50 milliliter Fish Sauce
- 7.50 gram Thai Basil
- 18.75 gram Bamboo Shoot
- 1/2 No.s Birds eye chili
- 1/4 Red pepper and Green Bell pepper no
- 15 gram Peas
- 7.50 gram Peanuts
- 12.50 gram Asparagus for presentation
Nutrition
value
value
305
calories per serving
24 g Fat13 g Protein8 g Carbs9 g FiberOther
Current Totals
- Fat24g
- Protein13g
- Carbs8g
- Fiber9g
MacroNutrients
- Carbs8g
- Protein13g
- Fiber9g
Fats
- Fat24g
Vitamins & Minerals
- Calcium66mg
- Iron2mg
- Vitamin A168mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6108mg
- Vitamin B91000mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese< 1mg
- Phosphorus176mg
- Selenium8mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter