Red Curry With Butternut Squash Recipe

Name: Red Curry With Butternut Squash Recipe
Total time: 60 min
Yield: 6
Cuisine: Indian

Recipe By Better Homes and Gardens

Spice up your butternut squash in fall with this tasty curry recipe. Red curry gives this easy recipe some zip, while sweet peppers, chicken, and butternut squash make it hearty.

4.1

16 Rating - Rate

Non Vegdiet

1hr total

30minsPrep

30minsCook

ingredients serves

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Ingredients For Red Curry With Butternut Squash Recipe

1 tablespoon Coconut oil or vegetable oil
0.75 cup Halved and sliced onion
0.25 cup Red curry paste
14.5 ounce 1 can reduced sodium chicken broth
14 ounce 1 can unsweetened coconut milk
3 tablespoon Fish
1 tablespoon Honey
1 pound Skinless, boneless chicken thighs, cut into bite size pieces
4.5 cup Peeled and cubed butternut squash
1 cup Bite size strips red sweet pepper
1 cup Coarsely chopped fresh thai basil or basil
Hot cooked brown rice

Nutrition
value

607

calories per serving

45 g Fat33 g Protein15 g Carbs9 g FiberOther

Current Totals

45 g Fat
33 g Protein
15 g Carbs
9 g Fiber

MacroNutrients

Carbs
15 g
Protein
33 g
Fiber
9 g

Fats

Fat
45 g

Vitamins & Minerals

Calcium
115 mg
Iron
5 mg
Vitamin A
288 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
69 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
87 mg
Manganese
1 mg
Phosphorus
317 mg
Selenium
29 mcg
Zinc
3 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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