Red Curry With Butternut Squash Recipe

Ingredients For Red Curry With Butternut Squash Recipe

• 1 tablespoon Coconut oil or vegetable oil
• 0.75 cup Halved and sliced onion
• 0.25 cup Red curry paste
• 14.5 ounce 1 can reduced sodium chicken broth
• 14 ounce 1 can unsweetened coconut milk
• 3 tablespoon Fish
• 1 tablespoon Honey
• 1 pound Skinless, boneless chicken thighs, cut into bite size pieces
• 4.5 cup Peeled and cubed butternut squash
• 1 cup Bite size strips red sweet pepper
• 1 cup Coarsely chopped fresh thai basil or basil
• Hot cooked brown rice