Red Bell Pepper And Kale Stir-Fry Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet or wok over medium-high heat.
• STEP 2.Add the garlic and stir-fry for about 30 seconds until fragrant.
• STEP 3.Add the red bell peppers and kale to the skillet and stir-fry for 2-3 minutes until the vegetables are tender-crisp.
• STEP 4.Drizzle soy sauce over the vegetables and toss to coat evenly.
• STEP 5.Remove from heat and serve the Red Bell Pepper and Kale Stir-Fry immediately.

Storage and Serving

• This stir-fry is best served fresh and should be consumed immediately after cooking.
• You can add other vegetables or protein, such as tofu or chicken, to customize the dish.
• Serve the stir-fry over steamed rice or noodles for a complete meal.