Marinated Roasted Red Bell Peppers Recipe
Recipe By Simply Recipes
Red bell peppers, charred and roasted, preserved in vinegar, lemon, garlic, oil marinade. Canned roasted bell peppers.
4.8
16 Rating -
Rate
Vegdiet
1hr 15minstotal
20minsPrep
40minsCook
1hr 15m.total
20m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Marinated Roasted Red Bell Peppers Recipe
- 1.33 pound Firm, fresh, clean red bell peppers
- 0.33 cup Bottled lemon juice
- 0.67 cup White Vinegar
- 0.33 cup Extra virgin olive oil + additional for roasting the peppers
- 0.67 Cloves garlic, quartered
- 1/2 teaspoon Salt
Nutrition
value
value
2236
calories per serving
125 g Fat77 g Protein185 g Carbs189 g FiberOther
Current Totals
- Fat125g
- Protein77g
- Carbs185g
- Fiber189g
MacroNutrients
- Carbs185g
- Protein77g
- Fiber189g
Fats
- Fat125g
Vitamins & Minerals
- Calcium642mg
- Iron39mg
- Vitamin A9336mcg
- Vitamin B13mg
- Vitamin B25mg
- Vitamin B342mg
- Vitamin B63mg
- Vitamin B9323mcg
- Vitamin B120mcg
- Vitamin C41mg
- Vitamin E18mg
- Copper5mcg
- Magnesium1413mg
- Manganese10mg
- Phosphorus1709mg
- Selenium114mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Simply Recipes