Red And Yellow Pepper Dip Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the red and yellow peppers on a baking sheet and roast them in the oven for about 20 minutes, or until the skins are charred and blistered.
• STEP 3.Remove the peppers from the oven and let them cool. Once cooled, peel off the skins and remove the seeds and stems.
• STEP 4.In a food processor, combine the roasted peppers, garlic, lemon juice, olive oil, salt, and pepper. Blend until smooth and creamy.
• STEP 5.Transfer the dip to a serving bowl and garnish with fresh herbs, if desired.
• STEP 6.Serve the red and yellow pepper dip with pita chips or fresh vegetables.
• STEP 7.Enjoy!

Cooking Tips

• You can also grill the peppers instead of roasting them in the oven for a smoky flavor.
• For a spicier dip, add a pinch of cayenne pepper or a chopped jalapeno.
• The dip can be made ahead of time and stored in the refrigerator for up to 3 days.

Storage and Serving

• Store the dip in an airtight container in the refrigerator.
• Serve the dip chilled or at room temperature.
• Garnish with fresh herbs, such as parsley or cilantro, for added flavor and presentation.