Red amaranthus tikkis Recipe

Cooking Directions

• STEP 1.Wash and finely chop the red amaranthus leaves.
• STEP 2.Boil and mash the potatoes.
• STEP 3.In a mixing bowl, combine the chopped amaranthus leaves, mashed potatoes, and spices.
• STEP 4.Mix well to form a dough-like consistency.
• STEP 5.Divide the mixture into small portions and shape them into patties.
• STEP 6.Heat oil in a pan and shallow fry the tikkis until golden brown on both sides.
• STEP 7.Serve hot with chutney or ketchup.

Cooking Tips

• Make sure to remove any tough stems from the amaranthus leaves before chopping.
• You can add breadcrumbs or cornflour to the mixture if it is too soft to handle.
• For a healthier option, you can also bake the tikkis in the oven instead of frying.

Storage and Serving

• Red amaranthus tikkis are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, you can either microwave them or heat them in a pan with a little oil.